| Bear |
Hansel King |
| 1 lb. bear meat, cubed 1 large onion, chopped 1 tsp. Tony Chachere's seasoning 1 tsp. salt 1/2 tsp. paprika 1 garlic clove, pressed 2 T. shortening
|
4 c. water 1 tsp. lemon juice 1 bay leaf 1 tsp. Worcestershire 1 tsp. Season-All 1 tsp. sugar 1 can mixed vegetables
|
For dumplings, mix together flour, salt and baking powder. Add 4 tablespoons shortening. Put one egg in measuring cup and add milk to make 3/4 cup. Roll out very thin and cut 1x2-inch pieces. Brown meat in shortening. Drain and put meat in pot with all ingredients except vegetables. Simmer 2 to 3 hours until tender. Drop dumplings in boiling stew. Cover and cook until tender. Use 1 tablespoon flour and 1/2 cup milk to thicken, if needed.
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